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Sliced medium-rare tomahawk ribeye with a charred crust and coarse salt rests beside the bone on a wooden cutting board in a kitchen.

Entrées

Charred Tomahawk Ribeye

Tomahawk Ribeye Steak

December 2023

A medium-rare tomahawk ribeye is carved into generous slices and fanned beside its charred bone, revealing a rosy center beneath a deeply seared, sea-salt-flecked crust. Presented on a rustic wooden board, the steak’s rich juices and dramatic cut create a striking centerpiece for an elevated dining experience.

“Perfectly seared tomahawk, carved for an unforgettable private dining experience.”

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